Spinach Artichoke Pizza



Spinach and Artichoke Pizza

May 18, 2019
spinach and artichoke pizza
Ryan Dausch

This easy recipe transforms your favorite spinach and artichoke dip into the perfect summer pizza.

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Yields: 4 servings
Prep Time: 0 hours 15
Total Time: 0 hours 30
Ingredients
Cornmeal or oil, for the pan
3/4 c. part-skim ricotta
2 tbsp. grated Parmesan
Zest of 1 lemon
small clove garlic, pressed or finely grated
Kosher salt and pepper
frozen spinach, thawed and squeezed of excess moisture
artichoke hearts (canned and rinsed or frozen and thawed), roughly chopped
Flour, for the surface
pizza dough,thawed if frozen
mozzarella, coarsely grated (about 1 cup)
Hot sauce and green salad, for serving
Directions
  1. Heat oven to 475°F. Sprinkle a large rimmed baking sheet with cornmeal (or rub with oil). In a large bowl, combine the ricotta, Parmesan, lemon zest, garlic, pinch salt, and 1⁄4 tsp pepper. Fold in the spinach and artichoke hearts.
  2. On a lightly floured surface, shape the pizza dough into a large oval or round. Place on the prepared baking sheet and dollop with the spinach-artichoke mixture, gently spreading it and leaving a 1⁄2-inch border all the way around.
  3. Sprinkle with the mozzarella and bake until golden brown and crisp, 13 to 16 minutes. Transfer to a cutting board and cut into pieces. Serve with hot sauce and a salad, if desired.





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Spinach and Artichoke Pizza
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Date: 06.12.2018, 16:26 / Views: 75195