Spiced Pork Chops With Pineapple-Cilantro Rice - Or Less Meal
Spiced Pork Chops with Pineapple-Cilantro Rice
Feb 27, 2013
Warming spices like cinnamon and cumin complement both the pork chops and the refreshing herb- and pineapple-flecked rice.
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Prep Time: 0 hours 25
Total Time: 0 hours 25
long-grain white rice
1 tbsp. paprika
2 tsp. ground cumin
1/4 tsp. ground cinnamon
1 tbsp. olive oil
bone-in pork chops
medium Red Onion
1/2 c. roughly chopped fresh cilantro
- Heat oven to 425 degrees F. Cook the rice according to package directions.
- Meanwhile, in a small bowl, combine the paprika, cumin, cinnamon, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Heat the oil in a large oven-safe skillet over medium-high heat. Season the pork with the spice mixture and cook until golden brown, 2 minutes per side. Scatter the onions around the pork and roast until just the pork is cooked through, 4 to 5 minutes.
- Fluff the rice with a fork and toss with the pineapple and roasted onions. Fold in the cilantro and serve with the pork chops.
Video: Pork Chops with Pineapple
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Date: 19.12.2018, 14:46 / Views: 54453